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Posts Tagged ‘Cookbooks’

The Top Five Low Fat Cookbooks to Help you on your Way to Better Health

Sunday, August 30th, 2009

The Top Five Low Fat Cookbooks to Help you on your Way to Superior Health

If you have prefabricated the commitment to a healthier life you know that it will involve some changes. This is especially true when it comes to the way you eat. Changing the way you take involves making healthier choices when you visit the supermarket, and learning new cooking methods to make your food as tasty as ever.

�The Essential Eating Well Cookbook� puts the emphasis on �good carbs, good fats and great flavors.� This low fat cookbook is a complete package that appeals to those who are in the low carb and low fat style of eating. It is not what you would call a diet book, just a low fat cookbook that can give you plenty of recipe choices with a complete nutritional analysis included.

�Cooking Healthy Across America� is chock full of recipes from around the United States. It features classic fare from your favorite areas of the country that are remade to be healthier for you to eat. This low fat cookbook was place together by the American Dietetic Association. There are even recipes for Bourbon Sauce and fried chicken.

�Cooking Light Annual Recipes 2007� has more than one thousand recipes from the past years publications which is great for recipe clippers who often lose the recipe. This low fat cookbook is packed with menu suggestions, cooking tips and lots of inventive blends for new and familiar ingredients.

�The New American Heart Association Cookbook� is now in its 7th edition. This publication is known as �Big Red.� There are a total of six hundred recipes with one hundred fifty of them never before published. It has appendixes with simple to read advice about checking ingredients and nutrition labels, how to practice low fat cooking as well as a host of advice for intake healthier.

�Betty Crocker�s Low-Fat, Low Cholesterol Cooking Today� especially targets those people who are looking for a low fat cookbook. There are 120 recipes that are not only yummy, but simple to follow. There are plenty of tips on how to limit your intake of fats and bad cholesterol. There are fifty photographs of recipes, plus illustrated step-by-step lessons on how to prepare it.

For more information about Low Fat Cookbook, feel free to visit us at: http://www.about-low-fat.com/article-4-Low-Fat-Cookbook.html

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Paleo Cookbooks ? Warning: Things You Must Know Now Or Risk Being Scammed!

Friday, August 14th, 2009

Paleo Cookbooks ? Warning: Things You Must Know Now Or Risk Being Scammed!

I noticed that quite a few Paleo cookbooks have sprung up online. Most are in downloadable format which is great because I like instant access to a wide variety of Paleo diet recipes, all in one place.

No, need to move for shipping, YAY!

Let’s state if I want ideas for a Paleo breakfast meal, all I have to do is click on the print button and I can straight away print out a bunch of morning caveman recipes!

Awesome! However, there are some problems…

Decent calibre Paleo cookbooks that actually stay within the “Paleolithic diet” rules are difficult to come by. I’ve downloaded several different ones and after going through apiece book, I can’t help but feel scammed!

Firstly, the recipes are poorly written. They are hard too comprehend and lacked variety. And the worst part is the Paleo diet foods shown in those cookbooks are inaccurate because they also include too many non-Paleo ingredients.

Look, before downloading Paleo cookbooks online, here are a couple things you must know to refrain being scammed.

(1)    Make sure there’s a money back guarantee in place.

Your payment has to be processed by trusted third celebration payment gateways such as Paypal or Clickbank. This way, you can ask for a refund direct from the payment processor in case those Paleo cookbooks are not up to your standards.

(2)   Try to obtain feedback from online discussion boards regarding a particular cookbook.

See, recently I discovered a set of digital cookbooks that contain 310 Paleo diet recipes. So before downloading, I visited an online board in order to obtain some feedback.

Most opined that they are satisfied with the books thus I downloaded it right away. Indeed, those books are perfect for Paleolithic diet followers as the variety of recipes are staggering!

Cheers to helpful online board members for recommending me these Encyclopedia-like Paleo cookbooks!

By the way, if you’re interested in downloading calibre Paleo cookbooks that are crammed full of great tasting recipes including Paleo breakfast, lunch/dinner meals, desserts plus a bunch of Paleo-friendly chocolate, noodles and sandwich recipes follow this link: http://www.paleorecipecookbooks.info/

Sam Hutchinson is an avid Paleo diet follower. Click Here to download a huge a variety of simple to prepare and tasty caveman recipes!

Ethnic Cookbooks: The Best Means For Native Cooking

Monday, August 10th, 2009

Ethnic Cookbooks: The Ideal Means For Native Cooking

Ethnic cookbooks help in familiarizing people with the various delicacies and native meals of certain countries and cities. This can help you a great deal in relating with locals, especially if you have relocated or if you are visiting in laws or friends from other cultural backgrounds.

Cooking is the ideal way in order to get the right amount of nutrients in the body as well as the preferred taste. Trying a new cuisine is both fun and exciting. Ethnic cookbooks help in familiarizing people with the various delicacies and native meals of certain countries and cities. This can help you a great deal in relating with locals, especially if you have relocated or if you are visiting in laws or friends from other cultural backgrounds.

Listed below are some of the famous ethnic cookbooks in different countries.

Afghanistan:

The newest edition of the cookbook entitled “Afghan Food and Cookery” is written by Helen Saberi with the aid of Shaima Breshna and Najiba Zaka. The author Helen Seberi has lived for ten years in Afghanistan and married an Afghan. She prefabricated a compilation of native trusty Afghan dishes.

Afghanistan cuisine was never actually documented, only until Helen Saberi wrote this interesting cookbook. She has been accustomed to cooking the cuisines in England. This is one reason why she thought of adding a “practical advice” section, intended for Western Cooks.

Much of the book’s content is on traditions, food stuffs and the intake habits in Afghanistan. This book was published by the Hippocrene Books, Inc. in New York and contains approximately 291 pages and costs only .95 US.

Africa:

• Ideal of the Regional African Cooking: This cookbook is written by Harya Hatchen. It has 240 one-of-a-kind dramatic recipes that were taken from apiece region in Africa. The book has about 274 pages. The cookbook’s paperback print costs .95 US dollars.

• Taste of Eritrea: Recipes from one of Africa’s Most Interesting Tiny Countries: There are more than 100 recipes written in this book that will grant moms to bring home the taste of “Eritrea”. This cookbook was published by Hippocrene Books, Inc. during the year 2000. The paperback version has about 139 pages and costs .50 US. This cookbook was written by Olivia Warren.

• Tastes of North America: Recipes from Morocco to the Mediterranean: The author of this cookbook is Sarah Woodward. This book presents an exquisite compilation of the history, culture and dishes of some areas in North America. It was published by Hippocrene Books, Inc. in New York during the year 1999. The hardcover has about 160 pages that come with colored photos. The book costs only .50 US.

South Africa:

Traditional South African Cookery: The author of this cookbook is Hildegonda Duckitt. It is a collection of two worthwhile books of trusty recipes that were duly compiled by the author. It provides tasty Dutch and British-inspired meals as well as an insight in colonial Africa’s regular lifestyle. The cookbook has about 184 pages and the paperback costs around .95 US.

Albania:

The Ideal of Albanian Cooking: favorite Family Recipes: This book was written by R. John Hysa and Klementina. Albania. It has culinary influences from different countries such as Greece, Turkey and Italy. This is due to the fat that the country is located at the West and East crossroads.

The cookbook consists of more than a hundred recipes where in most of which are favorite Albanian cuisines. The hardcover was released in 1998 and has about 168 pages and costs around .50 US.

Argentina:

Argentina Cooks! Treasured Recipes from the Nine Regions of Argentina: This cookbook is written by Shirley Lomax Brooks. The book was written in order to give justice to the incredible cuisines of Argentina. The cookbook focuses on the specialty of apiece region. Thus, this cookbook is published by Hippocrene Books, Inc. New York. The paperback has 298 black and white pictures and costs only .95 US.

Australia:

Good Food from Australia: This book was written by Graeme Newman and Betsy Newman. It has more than 150 recipes that were written in Australia and were all amazingly adopted in the American kitchen. It was published by Hippocrene Books, Inc during the year 1997. The hardcover has 284 pages and costs only .95 US.

Balkan Countries:

• The Melting Pot: Balkan Food and Cookery: This book was written by Maia Kaneva-Johnson. The most exhaustive thing would be to study the language and cuisines of the South-Easter portion of Hungary such as Romania, former Yugoslavia, Bulgaria, Albania, Northern Greece, Macedonia and Turkey. This cookbook actually tells it all. The paperback has 384 pages and costs only .50 US. Thus, it was published by Prospect Books in 1995.

• The Balkan Cookbook: The author of this book is Vladimir Mirodan. This cookbook focuses on the traditional recipes of countries such as Romania, Yugoslavia and Bulgaria. The stated countries appear to be unknown to the Western people but they were influenced by the “Balkan’s one-of-a-kind setting” in Europe’s history. Learn to cook and prepare Balkan delights like chorcaval, borsh, papanashi, chorba and ghiveci using this cookbook.

Moreover, the book was published by Pelican Publishing Co. in 1989. The hardcover has about 207 pages with black and white illustrations and costs only .95 US.

• The Ideal of Croatian Cooking: This book was written by two persons videlicet Gordana Pirker-Mosher and Liliana Pavicic. Hence, Croatia is a beautiful country that is located along the Balkan peninsula of Europe. Croatia offers a sunny coastline and incredible panorama, along with a culinary tradition that blends a combination of Mediterranean, near-Eastern and European influences. More than 200 recipes are written in this book. The hardcover has 298 pages with black and white photos. It was published by Hippocrene Books, Inc. during the year 2000.

For more information on The Ideal Means for Native Cooking please visit our website.

Learn about other great chefs on Savory Cities: www.savorycities.com
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How to Sell Cookbooks – Old, Rare, Used, Vintage & Antique Betty Crocker, BH&G & Others

Friday, August 7th, 2009

How to Sell Cookbooks – Old, Rare, Used, Vintage & Antique Betty Crocker, BH&G & Others

You might be one of those people who have collected cookbooks over the years that ended up, used or unused, gathering dust on bookshelves or in boxes piled up in the attic, garage or basement. Old, rare, classic, vintage, antique and collectible cookbooks can be a hidden source of instant cash. You can easily learn how to sell these old cookbooks.

And many people underestimate the value that these old, collectible cookbooks have, for example Betty Crocker Cookbooks and Superior Homes & Gardens Cookbooks, and have never even thought about selling them. There are many other old, valuable cookbooks of course. But for the purpose of this article we’ll begin with these two well known cookbook publishers’ cookbooks. They’ll be easier to research.

Do you have any old Superior Homes and Gardens Cook Books? How about Betty Crocker Cook Books from the 1950s, 1960s, or favourite editions from 1959, 1961 or older? Pie or plaid covers? Betty Crocker New Picture Cookbook or Betty Crocker Boys and Girls Cook Books or any others?

Maybe you do have some of these cookbooks now. Maybe you have some at mom’s or grandma’s home or even superior at great-grandma’s house. Perhaps you’ve seen them at garage sales. A lot of old cookbooks can be valuable-worth a lot of money. Even those of lesser value might sell for ten times the original price.

Whether you have cook books with binders, hardcovers, plaid covers, or pie covers, you need to do a tiny research. You’ll need to know the title, year of publication, edition (usually printed inside the book in front) and condition, before you can come up with the TRUE value.

You can begin by gathering as much of these facts as possible. If any of your old books have been signed by the author or in some cases the illustrator, that’ll bring up the price significantly. Then, first of all, go to Google and type in the exact title – for example, ‘Betty Crocker Cookbook’ and the year published, and see what comes up. Then try using the same phrase with cook book as two words. If you have a plaid or pie cover or other distinct cover, then try again adding ‘plaid cover’ or ‘pie cover’. Do it again and type in the edition if known. You might find some others for understanding or that have already sold. Then try again with your variations and add the words – excellent condition, fine condition or good condition.

Next go to eBay and go to the search feature and then ‘completed listings’. Search by the category ‘cookbooks’ and the title of your cookbook and look for similar titles and editions. Only look at those that have sold, to get a feel for the price range. In terms of pricing, ignore the cookbooks that are still for sale. Many factors go into why they didn’t sell. Finding sold duplicates in these cookbook listings will give you a general intent of the range they’ve sold in. The binding, year and condition are just some of the variable factors. You can do the same with your Superior Homes & Gardens Cookbooks. Then try some of the other old, rare, vintage or antique cookbooks that you’ve collected.

The deciding bourgeois for price in each case will be the condition of the cookbook. Condition is everything. Handle your cookbooks carefully. Collectors and buyers anticipate cookbooks to have an occasional spot on them. If they’re fragile, handle them with white cotton gloves. Never place them in airtight bags or containers, because the moisture content in the pages will cause them to mildew. You can bag them but leave them open. In any case protect them.

So you need to decide on the condition of your cookbooks, find the price range of cookbooks that have sold on finished listings and then decide how to price your book. Be very wary of putting any old, rare, vintage or antique cookbooks on eBay for 99 cents or without a reserve price. You don’t want someone travel off with your precious book for just pennies. The sold cookbooks on eBay finished listings have a distinct advantage. You know what people are actually paying for cookbooks and current price ranges.

As for books that list the value of cookbooks, I have them all. But I find them worthless because the values do not reflect what people actually pay for cookbooks or the current prices, whether it is Betty Crocker Cookbooks, Superior Home & Gardens Cookbooks or any others. And the cookbook value books go rapidly out of date as time passes since publication.

Besides eBay there are a lot of other ways to sell your cookbooks on the World wide web or outside of the Internet. There is too much to go into in this short article. There are many other trade secrets. One simple way-there is a free cookbook listing service online, for old, rare, vintage or antique cookbooks where you can list your cookbooks for sale, yes free of charge. Collectors and buyers come to the site. You can continue to sell them using other methods and not move for a buyer to make contact from the site. You can always have your listing removed from the site if it sells or you sell it another way.

You can purchase and sell old cookbooks easily once you become familiar with one cookbook and you’ll probably be healthy to find more of them at garage sales. With this basic knowledge of how to sell cookbooks, you’ve just become a mini-expert on selling cookbooks. So go to your cookbook shelves now and see what you already have and begin from there. Once you’re an expert on Betty Crocker Cookbooks and Superior Homes and Gardens Cookbooks you can begin researching other old, rare, classic, vintage, antique and collectible cookbooks.

Helen Hecker is the author of How to Make Money Selling Cookbooks Online ebook, runs a free, old cookbook, listing service at http://www.SellCookbooks.com
Helps book publishers publish & market their cookbooks at http://www.TwinPeaksPress.com
Runs http://www.HowToMakeBeautifulGiftBaskets.com

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Top 10 Reasons Why Starting Up a Business to Sell Cookbooks Online Is a Good Thing!

Thursday, August 6th, 2009

Top 10 Reasons Why Starting Up a Business to Sell Cookbooks Online Is a Good Thing!

If you’re looking for a good work-at-home World wide web business that’s honest and will make you money, think about selling old, used, vintage, or modern cookbooks. Besides making good money fast, it’s a lot of fun too.

Now to the top ten (and more) ideal reasons why starting a small home-based business selling cookbooks online is a Martha Stewart recipe for a good thing:

You can work from home, part-time, full-time or any time of day, weekends, or whenever you have some free or spare time.

You can set up this new business opportunity fast.

You can sell cookbooks from your existing collection (soon to be called inventory), or from your family or friend’s private cookbook collections.

It’s simple to amass inventory. Cookbooks can be found at garage, yard and estate sales, thrift shops, flea markets, or online, etc.

And it’s cheap to amass inventory — very tiny investment is needed. You can purchase up boxes of cookbooks from garage income and many cookbooks can be picked up free, at the end of the day’s sale, or for as tiny as five for . Cookbooks can also be bought in ‘lots’ from eBay.

You’ll swiftly become knowledgeable about selling cookbooks on eBay and other auction and non-auction sites — you’ll get lots of ideas — useful for selling other items too.

You’ll know which Betty Crocker Cookbooks and Superior Homes and Gardens Cook Books are the best, in high-demand, collectible and truly valuable. You’ll learn the true value of the favourite 1973 Betty Crocker Cookbook pie edition and even church cookbooks.

You’ll have very little, if any, competition. Few people know how to value cookbooks. Often cookbooks that people think are valuable are not.

You’ll be considered an expert by others and can capitalize on your new knowledge in a number of ways, including appraising cookbooks and collections of cookbooks and teaching classes at home.

You can easily add this on as a ‘sideline’ business to an existing full-time or part-time business.

You can branch out from this business and begin a dozen or more other related businesses.

You might be healthy to even enlist the help of your family members.

You’ll easily know which are the ideal cookbooks and recipes to add to your private collection.

You’ll be healthy to easily learn to price cookbooks using the right, not the wrong, resources.

You’ll surprise yourself when you go to garage income and find you’re healthy to pick out the winners nearly immediately.

You’ll be the holder of a one-of-a-kind business and amaze your friends with your new knowledge and expertise. They’ll eagerly want you to value the cookbooks in their collections. Built-in customers.

‘Getting the word out’ (promotion and marketing) for a cookbook-selling business is cheap and simple through both online and offline methods.

And last but not least — it’s just plain fun! If you want to add on to or begin a good and fun work-at-home business and love cook books, this is a great mix.

And if you do love cookbooks as I do, you’ll love buying and selling them even more when you find out valuable, high-demand cookbooks are readily available, and just how profitable they really are.

So think about starting up a new, honest, work-from-home World wide web business that’ll make you money selling cookbooks online. When you mull over all the above ideal reasons to sell cookbooks you’ll know it’s a good thing. And Martha surely knows it’s a good thing.

Helen Hecker heads Twin Peaks Press a 25-years-old PR, marketing, publishing co., publishes: “Helen’s Hecker’s Biz Hotline” for small/home biz, books, selling cookbooks online ebook, gift basket business DVDs. Websites: http://www.sellcookbooks.com

http://www.howtomakebeautifulgiftbaskets.com

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How To Overcome A Yeast Infection Using Candida Cookbooks

Monday, July 27th, 2009

How To Overcome A Yeast Infection Using Candida Cookbooks

One of the ideal ways a mortal can combat the effects of Candida is by following a strict Candida diet. Unfortunately with this diet there are a number of foods that you will need to eliminate from your diet. Luckily for you there are plenty of Candida cookbooks now acquirable which can help you to produce great meals despite having to omit many of the ingredients that you would normally include.

To combat the symptoms of candida and regain balance, you need to omit foods which contain yeast, sugar, fungi and generally refrain processed foods. You will also find that you need to omit such foods such as cheese, marmite, vinegar based products, fruit (both fresh and dried) as well as smoked and fermented foods. This is because all of these contain elements, which the Candida bacteria feeds on and which will only help them grow more rapidly in the body.

However, as previously mentioned, there are many cookbooks now acquirable which have been specifically produced for helping a mortal suffering from Candida. They can wage useful information about what you take when either going out or planning a meal at home.

Many of the superior cookbooks written for candida sufferers contain ingredients that are readily acquirable at your local supermarket, greengrocers or butchers. With many of the ingredients being a combination of meats and vegetables (both of which do not promote candida growth).

As a candida overgrowth can effect the body’s capability to absorb essential nutrients, then it is important that the meals that are ingested are rich in the essential vitamins and minerals and nutritional elements required by the body, so that you do not become malnourished.

In my view when looking for a good candida cookbook you should ensure it includes the following:

1. A list of the foods that should be restricted from the diet, including sugar, yeast, diary and fungi based foods

2. A comprehensive list of the foods that are excellent for combating candida, like garlic, onions and fresh vegetables

3. A list of the foods that are nutritionally rich and can be ingested without increasing candida overgrowth.

4. Exciting ways to combine these foods into nutritious and tasty meals that cover snacks, breakfast, lunch, evening meal and supper, as well as cooking for larger groups and children.

5. What to take when intake out at a restaurant or at a friend’s house.

A cookbook containing the above will help you manage the symptoms of candida and also give recommendations to help alleviate the sugar cravings, drowsiness and “mind fog” that can sometimes be linked to a candida albincans infection.

If you want to find out more abut how to manage candida naturally and about the candida cookbooks that we recommend, then sign up for our free newsletter below.

Grab your free copy of Jane Symms’ brand new Candida & Yeast Infection Newsletter – Discover more aboutcombating canida with diet and candida cookbooks

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